Cholesterol is especially used while formulating the artificial diet. It reduces susceptibility to diseases by strengthening their immune system. Cholesterol improves the food conversion ratio (FCR) by improving the shrimp’s weight gain. Shrimps need cholesterol as building blocks for shrimp tissue needed for the molting process. Cholesterol cannot be synthesized naturally by the shrimp themselves.
Helps in secretion of bile acids.
It synthesizes molting and sex hormones.
Acts as an essential molecule of Vitamin D.
Top coat with 5 gram per 1 kg of feed.
Consult your aquaculture technician for better results.
Cholesterol stored in room temp will maintain its activity for 18 months.
Cholesterol is packed in 500 grams foil pouch.
Cholesterol should be stored in cool dry place.